WThis is a simplified interpretation of a drink featured on a new cocktail list. It's a batch premix which is loaded with flavours associated with Christmas time, which makes it perfect for hosting a holiday party. Save the extra cordial for breakfast cocktails, desserts, or to mix another batch of this cocktail.
Bikini
Serves 10 servings
For the Citrus Syrup (yields 750ml)
300ml recently pressed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
For the Cocktail (yields 850ml, enough for 10)
400ml decent vodka
100ml classic gin
150ml peach schnapps
200ml citrus syrup (as made above)
A few cranberries, to garnish
Mandarin essential oil, to finish
Method
For the Cordial: Place every items in a saucepan, heat until it reaches a light boil, agitating so the sugar melts. After that, turn off the heat and leave to cool completely. Pour into an clean bottle, close it and refrigerate it chilled, where it will keep for up to one month.
Preparing the Cocktail Base: Combine all the spirits and syrup into one large bottle, let it rest for 60 minutes, then strain , ideally through cheesecloth, to ensure it's perfectly clear.
For serving: Pour 85ml from the premix into a mixing glass packed with ice, and stir gently for one minute to cool it down. Strain into a frosted cocktail glass or a similar vessel, garnish with some cranberries adding the final touch using a quick spritz of the essential oil over the drink.
